This store requires javascript to be enabled for some features to work correctly.

About Us

Products

Gift Boxes

Wholesale

Recipes & More

Recipes
Blog

Rauchbier Cheese Sauce Dip

Rated 5.0 stars by 2 users

Author:

Old Town Spice Shop

Smokey, Cheesy Rauchbier Dip

A smoky and savory delight! This unique dip combines the rich flavor of cheddar and mozzarella with the malty, smoky notes of rauchbier, a German smoked beer. Perfect for a game day party, potluck, or a cozy night in.

Serve with:

Pretzels
Crusty bread
Fresh vegetables (like carrots, celery, or broccoli)

Cook Mode

Ingredients

12 oz. Sharp Cheddar Cheese, Shredded
4 oz. Mozzarella Cheese, Shredded
6 oz. Rauchbier Beer (Smoked Beer)
1 Cup Heavy Whipping Cream
1 Tbsp. and 1 tsp. Whole Grain Mustard
½ tsp. Roasted Garlic Powder
1 tsp. Kosher salt
3 Tbsp. Hopped Up Seasoning Rauchbier

View Cart (0) Checkout

Directions

Mix all ingredients in a medium sized saucepan over medium heat, stirring often.
Once cheeses are melted, continue heating until it starts to bubble, turn heat to low and stir until desired thickness.
Remove from heat and serve with pretzels, bread, vegetables, pasta or meat.