Pumpkin Spice Dip
Old Town Spice Shop
Rated 5.0 stars by 1 users
Category
appetizer
Author:
Old Town Spice Shop
Pumpkin Spice Dip: A Cozy Fall Delight
Imagine a creamy, velvety dip that bursts with the warm flavors of pumpkin pie. This Pumpkin Spice Dip is the perfect autumnal treat, whether you're hosting a gathering or simply craving a comforting snack.
How to Use:
Dip it: Serve with pretzels, graham crackers, apple slices, or gingersnap cookies.
Spread it: Enjoy on toast or bagels for a hearty breakfast or snack.
Top it: Add a dollop to your favorite desserts, like ice cream or cupcakes.
Tips:
For a richer flavor, add a splash of maple syrup or a dollop of whipped cream. To make it extra festive, sprinkle with cinnamon sugar or pumpkin pie spice. Store leftovers in the refrigerator for up to a week.
Ingredients
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1 - 30 oz. Can Pumpkin Puree (not pie filling)
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2 - 8 oz. Packages Cream Cheese, Very Softened
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1 ½ Cups Powdered Sugar
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½ tsp. Salt
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2 Tbsp. OTSS Pumpkin Pie Spice
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½ tsp. Orange Zest
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½ tsp. Vanilla Extract
Directions
Mix all ingredients in a mixer until smooth.
Chill before serving (this allows the flavors to blend and the dip to thicken).
Serve with gingersnaps, graham crackers, or fruit.
Pumpkin Spice Dip