Hot Creole Butter Steaks
Old Town Spice Shop
Rated 5.0 stars by 1 users
Category
Grilling
Hot Creole Butter Steaks: A Fiery Feast
Imagine sizzling steaks, smothered in a creamy, spicy butter sauce that's packed with the vibrant flavors of New Orleans. That's exactly what you'll get with these Hot Creole Butter Steaks. This recipe is a perfect blend of rich, buttery goodness and a fiery kick of Creole seasoning. It's a dish that will leave your taste buds dancing and your guests craving more.
Ingredients
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½ cup unsalted butter, softened
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1 clove garlic, minced
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2 tsp. OTSS Hot Créole Seasoning
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¼ tsp. OTSS Smoked Paprika
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1 sprig fresh thyme
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2-4 Rib-Eye or Strip Steaks
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OTSS Kosher Flake Salt
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OTSS Four Peppercorn Blend
For Créole Butter:
For Steaks:
Directions
Season both sides of each steak with salt and fresh ground pepper. Set aside.
Combine softened butter, garlic, Hot Créole Seasoning, paprika, and fresh thyme leaves in a small bowl. Mix well and set aside.
Grill Steaks over high heat for about 3 minutes per side for medium-rare. (Cook longer for desired doneness: ~1 min. longer per side for medium, ~2 min. longer per side for medium well, ~3 min. longer per side for well.)
Remove steaks from the grill, cover loosely with foil, and rest for a few minutes.
Top each steak with a spoonful of Hot Créole Butter and serve immediately.
Recipe Note
Serve with crust bread, corn on the cob, baked potato, or green side salad.
Hot Creole Butter Steaks