Cranberry Orange Punch
Old Town Spice Shop
Rated 5.0 stars by 1 users
Category
Drinks
A burst of tart and sweet that'll have your guests reaching for seconds. This refreshing punch combines the tangy zest of tangerine with the bright, bold flavor of cranberries, creating a truly invigorating drink. Perfect for any gathering, from holiday parties to backyard barbecues.
Ingredients
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1 ½ cup fresh cranberries
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1 cup water
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1 ½ cups Belgian pearl sugar
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splash of vanilla extract
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1 tangerine quartered
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2-3 Tbsp. cranberry simple syrup or to taste
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Ice
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Seltzer
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Cranberries and fresh rosemary
For The Cranberry Simple Syrup:
For The Cranberry Tangerine Fuzzy:
Directions
Cranberry Simple Syrup:
In a small saucepan combine cranberries, water, sugar and vanilla extract. Give it a quick stir and bring to a boil over medium-high heat.
Reduce the heat to medium and cook until the cranberries burst, soften and wrinkle a bit. Remove from heat and allow it to come to room temperature.
Strain the cranberries, pressing down on the berries to extract as much liquid as possible.
Pour the syrup into a glass container with a tight-fitting lid.
For the Cranberry Tangerine Punch:
To an 8 ounce glass, add the quartered tangerines and cranberry simple syrup. Muddle tangerines with the back of a wooden spoon until the tangerine slices are very fragrant and release their liquid. Add ice over the tangerine/simple syrup mixture and top with seltzer.
Give it a quick stir and garnish with cranberries & fresh rosemary if desired.
Cranberry Orange Punch