Slow Cooker Maple Bourbon Bacon Jam
Old Town Spice Shop
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
Appetizers
Author:
Old Town Spice Shop
Prep Time
8-10 minutes
Cook Time
15 minutes
Calories
160
Slow Cooker Maple Bourbon Bacon Jam: Set-It-and-Forget-It Deliciousness
Indulge in the irresistible sweet, smoky, and savory flavors with this Slow Cooker Maple Bourbon Bacon Jam. This recipe is a dream come true for busy cooks — simply toss the ingredients in your slow cooker and let it work its magic.
Imagine a spread that is:
- Sweet and sticky: Maple syrup creates a luxurious glaze, perfectly balanced by the bacon’s rich smokines.
- Deeply savory: The slow cooker coaxes out the bacon's essence, infusing the jam with a depth of flavor.
- Boozy and complex: A touch of bourbon adds a hint of warmth and unexpected complexity.
This decadent jam is a versatile delight. Spread it on toast for a gourmet breakfast, use it to elevate cheese boards, or even add a sweet and savory twist to burgers or sandwiches.
The slow cooker takes care of all the hard work, allowing you to relax and anticipate the moment you can savor this irresistible creation. Perfect for prepping ahead of time, this recipe is a guaranteed crowd-pleaser!
Ingredients
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16 oz thick cut bacon chopped into 1” pieces
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1 large onion, chopped
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5 cloves of garlic, chopped
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¼ cup cider vinegar
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1 cup brewed coffee
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¼ cup brown sugar
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¼ cup maple brown syrup
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¼ cup bourbon
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1 chipotle in adobo, chopped
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½ tsp cumin
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½ tsp smoked paprika
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ground black pepper to taste
Directions
Add chopped bacon to a skillet over medium heat until the bacon is crisp. Remove bacon from skillet using a slotted spoon and add to low cooker.
Drain off all but 1 Tbsp. of grease. Add the onions to the pan and sauté until tender, about 5-7 minutes.
Add the garlic to the onions and sauté for 1 minute. Add cider vinegar, stirring with a spoon to scrape up the brown bits. Add to slow cooker.
Add to slow cooker, coffee, brown sugar, maple sugar, bourbon, chipotle, cumin, smoked paprika and pepper.
Cover and cook on low for 8-10 hours. Cool slightly, add mixture to food processor and pulse until smooth but still with texture.
Store in mason jars in refrigerator until ready to use. Bring to room temperature before serving. May be frozen.
Slow Cooker Maple Bourbon Bacon Jam