A comforting blend of savory ham, creamy potatoes, vibrant carrots, and a kick of green chiles, this hearty chowder captures the essence of Colorado cuisine. The rich flavors of creamed corn add a touch of sweetness, while the spicy undertones provide a satisfying warmth. Perfect for a chilly day!
Simmer potatoes, carrots, celery and onion in water or stock for about 10 minutes or until tender.
In a small saucepan, melt butter and add flour, pepper and Ground Devil’s Backbone seasoning. Then slowly add in milk and cook until thickened. Add cheese blend.
Add sauce to vegetables.
Stir in corn, green chiles and ham.
Heat through, but don’t boil.
To Serve, spoon into bowls and garnish with a pinch of shredded cheese.
