Slow Cooker Chicken Thighs
Old Town Spice Shop
Rated 5.0 stars by 1 users
Category
Dinner
Tender, juicy chicken thighs simmered in a flavorful Asian-inspired sauce, perfect for a weeknight meal or a casual gathering. Sweet, tangy, and slightly spicy, this dish is sure to become a family favorite.
Ingredients
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1 Tbsp. extra virgin olive oil
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6 bone-in or boneless chicken thighs
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OTSS Sriracha Lime Salt
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Freshly ground black pepper
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½ Cup low-sodium soy sauce
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½ cup tomato sauce
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¼ cup honey
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2 tsp. chopped garlic
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2 tsp. freshly minced ginger
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2 Tbsp. Sriracha
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juice of 1 lime
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cooked rice for serving
Directions
In a large skillet over medium-high heat, heat oil.
Season chicken thighs with salt and pepper and sear until golden, 3 minutes per side.
Transfer to slow cooker.
In a small bowl whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha, and lime juice.
Pour sauce over chicken and toss until coated.
Cover and cook on low for 5 to 6 hours, or on high for 2 hours, until no longer pink.
Serve over rice.
Slow Cooker Chicken Thighs