Mustard Cranberry Sauce
Old Town Spice Shop
Rated 5.0 stars by 1 users
Category
Sauces
A tangy and sweet twist on the classic Thanksgiving side dish. This vibrant sauce bursts with the tartness of cranberries, balanced by the warmth of mustard. Perfect for drizzling over roasted turkey, ham, or even grilled cheese.
Ingredients
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½ Cup OTSS Auntie Stones Mustard
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1 - 12 oz. Package Fresh Cranberries
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¾ Cup Light Brown Sugar
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¼ Cup Maple Syrup
Directions
Using a food processor, pulse cranberries until chopped. Place chopped cranberries, mustard, sugar and syrup in a saucepan and bring to a boil. Lower heat and simmer 5 to 10 minutes. Place in a small container, chill in refrigerator.
Recipe Note
Sauce can be used to glaze pork chops, ham, chicken or turkey (use near end of cooking) or mixed with cream cheese or mayo as a sandwich spread. Serve as is with brats or sausages. The additino of Sriracha or chili sauce will give is a little zip!
Mustard Cranberry Sauce