Imagine a crunchy, nutty snack that's infused with the comforting aroma of warm chai tea and the sweetness of maple syrup. That's exactly what these Maple Chai Spiced Pepitas offer! These bite-sized treats are perfect for a healthy and satisfying snack, or even as a unique topping for your favorite desserts.
Use Ideas:
Trail Mix: Toss them into your favorite trail mix for a flavor explosion.
Yogurt or Oatmeal: Sprinkle them over Greek yogurt or oatmeal for a nutritious and delicious breakfast or snack.
Salads: Add a touch of sweetness and crunch to your salads.
Ice Cream: Top your favorite ice cream flavor with these pepitas for a decadent dessert.
Baked Goods: Incorporate them into cookies, muffins, or bread for a flavorful twist.
Get ready to savor the perfect blend of sweet, spicy, and nutty in every bite!
Line a baking sheet with parchment paper and set aside.
Add the pepitas to a large skillet and toast over medium-low heat, stirring frequently until golden brown and fragrant, about 6-8 minutes.
Meanwhile, combine the cinnamon, allspice, ginger, salt, pepper and nutmeg in a small bowl. Set aside.
Remove the pepitas from the pan and return the pan to the stove top. Add the brown sugar, maple syrup and 1 tsp. water, stir until the sugar dissolves.
Stir in spices and add pepitas, toss until the seeds are evenly coated.
Pour onto the lined baking sheet and spread to cool completely. Serve.
