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Old Town Spice Shop
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appetizer
Asian
Crisp celery takes on a whole new dimension with this flavorful twist. The umami-rich kombu, combined with the savory punch of furikake, sesame oil, and soy sauce, creates a truly addictive appetizer or side dish. This simple yet elegant recipe is perfect for any occasion.
5 celery stalks, strings removed, cut into 3 inch sticks
1 Tbsp. toasted sesame oil
1 Tbsp. soy sauce
Black sesame seeds (for serving)
1 Tbsp. Furikake
Toss celery, furikake, sesame oil and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavors meld. Serve topped with sesame seeds.
