Backyard Brew Chicken Thighs
Old Town Spice Shop
Rated 5.0 stars by 1 users
Category
Grilling
Cuisine
Grilling
Author:
Old Town Spice Shop
Prep Time
15-20 minutes
Cook Time
15-20 minutes
Calories
244
Backyard Brew Chicken Thighs: Grill Up Flavor with a Backyard Twist
Fire up the grill and get ready for some backyard fun with these Backyard Brew Chicken Thighs! This recipe takes juicy, flavorful chicken thighs and infuses them with the refreshing taste of your favorite beer, creating a tender and delicious meal.
Imagine chicken thighs that are:
- Incredibly flavorful: Marinated in Old Town Spice Shop Backyard Brew Marinade, the chicken absorbs a symphony of savory herbs and spices, with a hint of hoppy bitterness from the beer.
- Tender and juicy: Bone-in, skin-on chicken thighs cook up perfectly on the grill, delivering juicy meat with a satisfyingly crisp skin.
- Easy to customize: Choose your favorite beer style - a light lager for a clean finish, an amber ale for a touch of caramel sweetness, or even a smoky porter for a deeper flavor profile.
Backyard Brew Chicken Thighs are perfect for a casual get-together or a laid-back weeknight dinner. Serve them with grilled vegetables, potato salad, or your favorite barbecue sides.
This recipe uses our pre-blended gourmet grill seasoning, making it simple to follow with minimal prep work. You can let the seasoning and the grill do most of the work. So grab your favorite brew, fire up the grill, and get ready to experience backyard grilling at its finest!
Ingredients
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2 lbs boneless/skinless or bone-in/skin-on chicken thighs
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1 ounce Old Town Spice Shop Backyard Brew Marinade
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½ cup Pilsner beer or water
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3-4 dashes of low-sodium soy sauce
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2 Tbsp. neutral oil
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2 Tbsp. white or apple cider vinegar
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Kosher salt to taste
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Black pepper to taste
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Fresh or dried parsley flakes for garnish
Directions
Prepare chicken thighs as needed to grill.
Mix OTSS Backyard Brew Marinade, beer or water, soy sauce, oil and vinegar.
Marinate meat for at least 15 minutes or overnight for extra flavor.
Preheat the grill to medium-high heat.
Place chicken thighs directly on the grill grates; grill for 6-8 minutes per side or until cooked through with an internal temperature of 165°F.
Garnish with parsley.
Recipe Note
Serve with grilled veggies, potatoes, pasta salad, or green salad. Its Great served over steamed basmati rice!
Backyard Brew Chicken Thighs