Ingredients

Meatballs

• 1 lb. Ground Pork

• 8 oz. Sweet Italian Sausage

• ¾ tsp Ginger Paste

• 1 small Minced Shallot

• ¼ cup Finely Chopped Water Chestnuts

• 2 tsp. Soy Sauce

• 1 ½ tsp. Dried Cilantro

  Pot de 0,4 once ∙ $5 Sac de 0,5 once ∙ $3.90 Sac de 1 once ∙ $6 Sac de 2 onces ∙ $11.80 Sac de 4 onces ∙ $20.80 Add To Cart

Korean Ketchup

• ½ cup Ketchup

• 1-2 Tbsp. Korean Dry Rub

  Pot de 2,2 onces ∙ $7.70 Sac de 2 onces ∙ $6.50 Sac de 4 onces ∙ $11 Sac de 8 onces ∙ $18.70 Sac de 1 livre ∙ $28 Add To Cart

• 2 Tbsp. Dark Brown Sugar

• 1 Tbsp. Soy Sauce

• 1 tsp. Garlic Paste

• 1 tsp. Ginger Paste

• ½ tsp. Sesame Oil