Don't throw away those delicious leftovers from your festive meal. This baked corned beef and cabbage recipe offers a refreshing take on an old classic, turning last night's dinner into a whole new culinary experience.

What better way to celebrate St. Patrick's Day than with a twist on an Irish classic? These sliders combine the salty goodness of corned beef with the mild sweetness of caramelized cabbage, all nestled between soft slider buns. You can buy pre-sliced corned beef, or you can cook your own using Old Town Spice Shop’s Corned Beef Spice.