Maple Chai Spiced Pepitas
Old Town Spice Shop
Rated 5.0 stars by 1 users
Category
appetizer
Maple Chai Spiced Pepitas: A Warm and Cozy Snack
Imagine a crunchy, nutty snack that's infused with the comforting aroma of warm chai tea and the sweetness of maple syrup. That's exactly what these Maple Chai Spiced Pepitas offer! These bite-sized treats are perfect for a healthy and satisfying snack, or even as a unique topping for your favorite desserts.
Use Ideas:
Trail Mix: Toss them into your favorite trail mix for a flavor explosion.
Yogurt or Oatmeal: Sprinkle them over Greek yogurt or oatmeal for a nutritious and delicious breakfast or snack.
Salads: Add a touch of sweetness and crunch to your salads.
Ice Cream: Top your favorite ice cream flavor with these pepitas for a decadent dessert.
Baked Goods: Incorporate them into cookies, muffins, or bread for a flavorful twist.
Get ready to savor the perfect blend of sweet, spicy, and nutty in every bite!
Ingredients
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1 Cup Pepitas
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1 tsp. Ground Cinnamon
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½ tsp. Ground Allspice
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½ tsp. Ground Ginger
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½ tsp. Kosher Salt
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¼ tsp. Ground Pepper
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Pinch of Ground Nutmeg
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2 Tbsp. Light Brown Sugar
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2 tsp. Maple Syrup
Directions
Line a baking sheet with parchment paper and set aside.
Add the pepitas to a large skillet and toast over medium-low heat, stirring frequently until golden brown and fragrant, about 6-8 minutes.
Meanwhile, combine the cinnamon, allspice, ginger, salt, pepper and nutmeg in a small bowl. Set aside.
Remove the pepitas from the pan and return the pan to the stove top. Add the brown sugar, maple syrup and 1 tsp. water, stir until the sugar dissolves.
Stir in spices and add pepitas, toss until the seeds are evenly coated.
Pour onto the lined baking sheet and spread to cool completely. Serve.
Maple Chai Spiced Pepitas