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Light and Crisp Citrus Spring Salad

Name: Light and Crisp Citrus Spring Salad
Ingredients: Mixed field greens; 2 large navel oranges or 4 tangerines, peeled and sectioned; Roasted or candied pecans; Pickled onions; ¼ cup crumbled feta or gorgonzola; ¼ cup olive oil; ¼ cup vegetable oil or avocado oil; ¼ cup orange juice; 3 tablespoons red wine vinegar; 6 tablespoons lemon juice; 1 ½-2 teaspoons Dijon mustard; 2 teaspoons honey; Pinch of salt; Pinch of Pepper; 1-½ teaspoons Old Town Spice Shop Citrus Balance Oil Dip

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OTSS

Are you looking for a light and crisp side? A refreshing, citrus-infused spring salad is a perfect complement to any main course. This Citrus Spring Salad is a symphony of flavors, combining the tang of oranges or tangerines, the earthiness of roasted pecans, and the mild tart bite of pickled onions. It’s a simple yet elegant dish that lets the freshness of the season shine through.

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Ingredients

Mixed field greens
2 large navel oranges or 4 tangerines, peeled and sectioned
Roasted or candied pecans
Pickled onions
¼ cup crumbled feta or gorgonzola

Vinaigrette Recipe:

¼ cup olive oil
¼ cup vegetable oil or avocado oil
¼ cup orange juice
3 tablespoons red wine vinegar
6 tablespoons lemon juice
1 ½-2 teaspoons Dijon mustard
2 teaspoons honey
Pinch of salt
Pinch of Pepper
1-½ teaspoons Old Town Spice Shop Citrus Balance Oil Dip

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Directions

Add all vinaigrette ingredients to an airtight jar or carafe. Shake until blended. Set aside or refrigerate until ready to use.
In a large serving bowl, drizzle vinaigrette over the mixed field greens and toss. Top with citrus slices, pickled onions, pecans, and crumbled cheese. Serve immediately and enjoy!