Get the party started with a warm and indulgent beer cheese pub dip. Made for sharing, this creamy fondue has just the right touch of hoppy flavor to compliment your Party spread. And with our delicious Beer Cheese Pub Dip, this appetizer is quick and easy to whip up in no time!
Ingredients
16-ounce package of cream cheese, softened
16 ounces of grated Irish cheddar cheese (Boar’s Head Irish Cheddar or Kerrygold Dubliner are perfect!)
Coat the Cheese: Toss the grated cheddar cheese with flour until uniformly coated. This will help thicken the fondue without clumps.
Fondue Pot: In a fondue pot or heavy-bottomed pot over medium heat, mix the cream cheese, Beer Cheese Pub Dip, Worcestershire sauce, smoked black pepper, paprika, and garlic.
Stir in the Beer and Cheese: Slowly add the beer, stirring continuously until fully incorporated. Once combined, add in the cheddar-flour mixture one handful at a time to avoid clumping.
Melting Time: Allow the mixture to melt and thicken, which should take around 10 minutes. Stir often to prevent scorching.
Serve Warm: Keep the fondue warm and at the perfect dipping consistency for your guests.
Recipe Note
Serving Suggestions
Serve with a variety of dippers like crusty sourdough or rye bread cubes, summer sausage slices, pretzels, crackers, or fresh vegetables. Garnish with a sprinkle of paprika and fresh herbs for a pop of color and flavor.
