Mace Blades
Mace Blades are the dried covering of the nutmeg. It has a similar flavor to nutmeg but is milder and sweeter. Whole Mace Blades are commonly used to flavor soups and stews and are removed before serving. Mace is delicious in cream-based dishes and adds a peppery flavor that works well with cabbage, carrots, cheese, chicken, eggs, seafood, potatoes, veal, and spinach.
Mace Blades are the dried covering of the nutmeg. It has a similar flavor to nutmeg but is milder and sweeter. Whole Mace Blades are commonly used to flavor soups and stews and are removed before serving. Mace is delicious in cream-based dishes and adds a peppery flavor that works well with cabbage, carrots, cheese, chicken, eggs, seafood, potatoes, veal, and spinach.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Mace Blades
Mace Blades are the dried covering of the nutmeg. It has a similar flavor to nutmeg but is milder and sweeter. Whole Mace Blades are commonly used to flavor soups and stews and are removed before serving. Mace is delicious in cream-based dishes and adds a peppery flavor that works well with cabbage, carrots, cheese, chicken, eggs, seafood, potatoes, veal, and spinach.
Mace Blades are the dried covering of the nutmeg. It has a similar flavor to nutmeg but is milder and sweeter. Whole Mace Blades are commonly used to flavor soups and stews and are removed before serving. Mace is delicious in cream-based dishes and adds a peppery flavor that works well with cabbage, carrots, cheese, chicken, eggs, seafood, potatoes, veal, and spinach.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Mace Blades
No recipes found for this product but check out these other delicious recipes:
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