Jasmine Tea
From Fuzhou, the capital and largest city in the Fujian province of China, comes this lovely Jasmine tea. Paired with a Chinese green tea this fragrant infusion fills the room with the succulent aroma of flowers.
Use 1 TSP (2 g) of tea leaves per 6 oz of water. Bring water to just short of boiling (160-180 degrees F). Steep tea for 1-3 minutes, testing as you go. Steeping too long will result in a bitter tea.
From Fuzhou, the capital and largest city in the Fujian province of China, comes this lovely Jasmine tea. Paired with a Chinese green tea this fragrant infusion fills the room with the succulent aroma of flowers.
Use 1 TSP (2 g) of tea leaves per 6 oz of water. Bring water to just short of boiling (160-180 degrees F). Steep tea for 1-3 minutes, testing as you go. Steeping too long will result in a bitter tea.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Jasmine Tea
From Fuzhou, the capital and largest city in the Fujian province of China, comes this lovely Jasmine tea. Paired with a Chinese green tea this fragrant infusion fills the room with the succulent aroma of flowers.
Use 1 TSP (2 g) of tea leaves per 6 oz of water. Bring water to just short of boiling (160-180 degrees F). Steep tea for 1-3 minutes, testing as you go. Steeping too long will result in a bitter tea.
From Fuzhou, the capital and largest city in the Fujian province of China, comes this lovely Jasmine tea. Paired with a Chinese green tea this fragrant infusion fills the room with the succulent aroma of flowers.
Use 1 TSP (2 g) of tea leaves per 6 oz of water. Bring water to just short of boiling (160-180 degrees F). Steep tea for 1-3 minutes, testing as you go. Steeping too long will result in a bitter tea.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Jasmine Tea
No recipes found for this product but check out these other delicious recipes:
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