Harissa
Harissa is a vibrant and fiery spice mix hailing from North Africa, particularly Tunisia, where it's considered a staple condiment. It's a blend of chili peppers and spices like garlic, cumin, caraway and coriander creating a complex flavor profile that's both spicy and aromatic.
Ingredients: Chili Powder, Salt, Garlic, Cumin, Caraway, Coriander, Mint
Here are some simple recipe ideas to get you started:
-
Harissa Paste:
- Mix 1 tablespoon of harissa powder with 1 teaspoon of olive oil and a squeeze of lemon juice. This paste can be used as a condiment, a marinade, or a base for sauces.
-
Flavoring Stews and Soups:
- Add a teaspoon or two of harissa to your favorite stews or soups for a spicy kick. It pairs particularly well with lamb, chicken, and vegetable-based dishes.
-
Couscous Enhancement:
- Stir harissa into cooked couscous for a flavorful side dish. You can also add it to the broth used to cook the couscous.
-
Marinade:
- Use harissa paste as a marinade for meats or vegetables before grilling or roasting.
-
Spicy Mayonnaise:
- Mix a small amount of harissa into mayonnaise for a spicy dip or sandwich spread.
-
Roasted Vegetables:
- Toss vegetables like carrots, potatoes, or cauliflower with olive oil and harissa before roasting.
Harissa is a vibrant and fiery spice mix hailing from North Africa, particularly Tunisia, where it's considered a staple condiment. It's a blend of chili peppers and spices like garlic, cumin, caraway and coriander creating a complex flavor profile that's both spicy and aromatic.
Ingredients: Chili Powder, Salt, Garlic, Cumin, Caraway, Coriander, Mint
Here are some simple recipe ideas to get you started:
-
Harissa Paste:
- Mix 1 tablespoon of harissa powder with 1 teaspoon of olive oil and a squeeze of lemon juice. This paste can be used as a condiment, a marinade, or a base for sauces.
-
Flavoring Stews and Soups:
- Add a teaspoon or two of harissa to your favorite stews or soups for a spicy kick. It pairs particularly well with lamb, chicken, and vegetable-based dishes.
-
Couscous Enhancement:
- Stir harissa into cooked couscous for a flavorful side dish. You can also add it to the broth used to cook the couscous.
-
Marinade:
- Use harissa paste as a marinade for meats or vegetables before grilling or roasting.
-
Spicy Mayonnaise:
- Mix a small amount of harissa into mayonnaise for a spicy dip or sandwich spread.
-
Roasted Vegetables:
- Toss vegetables like carrots, potatoes, or cauliflower with olive oil and harissa before roasting.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Harissa
Harissa is a vibrant and fiery spice mix hailing from North Africa, particularly Tunisia, where it's considered a staple condiment. It's a blend of chili peppers and spices like garlic, cumin, caraway and coriander creating a complex flavor profile that's both spicy and aromatic.
Ingredients: Chili Powder, Salt, Garlic, Cumin, Caraway, Coriander, Mint
Here are some simple recipe ideas to get you started:
-
Harissa Paste:
- Mix 1 tablespoon of harissa powder with 1 teaspoon of olive oil and a squeeze of lemon juice. This paste can be used as a condiment, a marinade, or a base for sauces.
-
Flavoring Stews and Soups:
- Add a teaspoon or two of harissa to your favorite stews or soups for a spicy kick. It pairs particularly well with lamb, chicken, and vegetable-based dishes.
-
Couscous Enhancement:
- Stir harissa into cooked couscous for a flavorful side dish. You can also add it to the broth used to cook the couscous.
-
Marinade:
- Use harissa paste as a marinade for meats or vegetables before grilling or roasting.
-
Spicy Mayonnaise:
- Mix a small amount of harissa into mayonnaise for a spicy dip or sandwich spread.
-
Roasted Vegetables:
- Toss vegetables like carrots, potatoes, or cauliflower with olive oil and harissa before roasting.
Harissa is a vibrant and fiery spice mix hailing from North Africa, particularly Tunisia, where it's considered a staple condiment. It's a blend of chili peppers and spices like garlic, cumin, caraway and coriander creating a complex flavor profile that's both spicy and aromatic.
Ingredients: Chili Powder, Salt, Garlic, Cumin, Caraway, Coriander, Mint
Here are some simple recipe ideas to get you started:
-
Harissa Paste:
- Mix 1 tablespoon of harissa powder with 1 teaspoon of olive oil and a squeeze of lemon juice. This paste can be used as a condiment, a marinade, or a base for sauces.
-
Flavoring Stews and Soups:
- Add a teaspoon or two of harissa to your favorite stews or soups for a spicy kick. It pairs particularly well with lamb, chicken, and vegetable-based dishes.
-
Couscous Enhancement:
- Stir harissa into cooked couscous for a flavorful side dish. You can also add it to the broth used to cook the couscous.
-
Marinade:
- Use harissa paste as a marinade for meats or vegetables before grilling or roasting.
-
Spicy Mayonnaise:
- Mix a small amount of harissa into mayonnaise for a spicy dip or sandwich spread.
-
Roasted Vegetables:
- Toss vegetables like carrots, potatoes, or cauliflower with olive oil and harissa before roasting.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Harissa
No recipes found for this product but check out these other delicious recipes:
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