Truffle Sage Crust
Truffle Sage Crust: A Black-Footed Ferret-Inspired Delight
Imagine a seasoning so exquisite, it's inspired by one of the most elusive creatures on Earth. The black-footed ferret, known for its stealth and adaptability, has been the muse behind this extraordinary blend.
Truffle Sage Crust marries the earthy, nutty richness of black truffles with the savory warmth of sage, creating a symphony of flavors that will tantalize your taste buds. This isn't just a seasoning; it's an experience.
Ingredients: Black Truffle Salt (Salt, Black Truffle, Natural Truffle Flavor), Garlic, Onion, Corn Starch, Sage, Sugar, Pepper, Carob
Elevate Your Dishes:
- Grilled Meats: Sprinkle Truffle Sage Crust over your favorite cuts of beef, lamb, or pork for a gourmet touch.
- Roasted Vegetables: Toss your favorite veggies with olive oil, salt, and a generous amount of Truffle Sage Crust before roasting for a flavor explosion.
- Eggs: Add a dash of Truffle Sage Crust to scrambled eggs, omelets, or even poached eggs for a breakfast that feels like a special occasion.
Recipe Ideas:
- Truffle Sage Crusted Salmon: Season salmon fillets with Truffle Sage Crust and grill or bake. Serve with a lemon-dill sauce.
- Roasted Brussels Sprouts with Truffle Sage: Toss Brussels sprouts with olive oil, Truffle Sage Crust, and a balsamic glaze. Roast until tender and caramelized.
Experience the magic of Truffle Sage Crust and elevate your culinary creations.
Truffle Sage Crust: A Black-Footed Ferret-Inspired Delight
Imagine a seasoning so exquisite, it's inspired by one of the most elusive creatures on Earth. The black-footed ferret, known for its stealth and adaptability, has been the muse behind this extraordinary blend.
Truffle Sage Crust marries the earthy, nutty richness of black truffles with the savory warmth of sage, creating a symphony of flavors that will tantalize your taste buds. This isn't just a seasoning; it's an experience.
Ingredients: Black Truffle Salt (Salt, Black Truffle, Natural Truffle Flavor), Garlic, Onion, Corn Starch, Sage, Sugar, Pepper, Carob
Elevate Your Dishes:
- Grilled Meats: Sprinkle Truffle Sage Crust over your favorite cuts of beef, lamb, or pork for a gourmet touch.
- Roasted Vegetables: Toss your favorite veggies with olive oil, salt, and a generous amount of Truffle Sage Crust before roasting for a flavor explosion.
- Eggs: Add a dash of Truffle Sage Crust to scrambled eggs, omelets, or even poached eggs for a breakfast that feels like a special occasion.
Recipe Ideas:
- Truffle Sage Crusted Salmon: Season salmon fillets with Truffle Sage Crust and grill or bake. Serve with a lemon-dill sauce.
- Roasted Brussels Sprouts with Truffle Sage: Toss Brussels sprouts with olive oil, Truffle Sage Crust, and a balsamic glaze. Roast until tender and caramelized.
Experience the magic of Truffle Sage Crust and elevate your culinary creations.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Truffle Sage Crust
Truffle Sage Crust: A Black-Footed Ferret-Inspired Delight
Imagine a seasoning so exquisite, it's inspired by one of the most elusive creatures on Earth. The black-footed ferret, known for its stealth and adaptability, has been the muse behind this extraordinary blend.
Truffle Sage Crust marries the earthy, nutty richness of black truffles with the savory warmth of sage, creating a symphony of flavors that will tantalize your taste buds. This isn't just a seasoning; it's an experience.
Ingredients: Black Truffle Salt (Salt, Black Truffle, Natural Truffle Flavor), Garlic, Onion, Corn Starch, Sage, Sugar, Pepper, Carob
Elevate Your Dishes:
- Grilled Meats: Sprinkle Truffle Sage Crust over your favorite cuts of beef, lamb, or pork for a gourmet touch.
- Roasted Vegetables: Toss your favorite veggies with olive oil, salt, and a generous amount of Truffle Sage Crust before roasting for a flavor explosion.
- Eggs: Add a dash of Truffle Sage Crust to scrambled eggs, omelets, or even poached eggs for a breakfast that feels like a special occasion.
Recipe Ideas:
- Truffle Sage Crusted Salmon: Season salmon fillets with Truffle Sage Crust and grill or bake. Serve with a lemon-dill sauce.
- Roasted Brussels Sprouts with Truffle Sage: Toss Brussels sprouts with olive oil, Truffle Sage Crust, and a balsamic glaze. Roast until tender and caramelized.
Experience the magic of Truffle Sage Crust and elevate your culinary creations.
Truffle Sage Crust: A Black-Footed Ferret-Inspired Delight
Imagine a seasoning so exquisite, it's inspired by one of the most elusive creatures on Earth. The black-footed ferret, known for its stealth and adaptability, has been the muse behind this extraordinary blend.
Truffle Sage Crust marries the earthy, nutty richness of black truffles with the savory warmth of sage, creating a symphony of flavors that will tantalize your taste buds. This isn't just a seasoning; it's an experience.
Ingredients: Black Truffle Salt (Salt, Black Truffle, Natural Truffle Flavor), Garlic, Onion, Corn Starch, Sage, Sugar, Pepper, Carob
Elevate Your Dishes:
- Grilled Meats: Sprinkle Truffle Sage Crust over your favorite cuts of beef, lamb, or pork for a gourmet touch.
- Roasted Vegetables: Toss your favorite veggies with olive oil, salt, and a generous amount of Truffle Sage Crust before roasting for a flavor explosion.
- Eggs: Add a dash of Truffle Sage Crust to scrambled eggs, omelets, or even poached eggs for a breakfast that feels like a special occasion.
Recipe Ideas:
- Truffle Sage Crusted Salmon: Season salmon fillets with Truffle Sage Crust and grill or bake. Serve with a lemon-dill sauce.
- Roasted Brussels Sprouts with Truffle Sage: Toss Brussels sprouts with olive oil, Truffle Sage Crust, and a balsamic glaze. Roast until tender and caramelized.
Experience the magic of Truffle Sage Crust and elevate your culinary creations.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Truffle Sage Crust
No recipes found for this product but check out these other delicious recipes:
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