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Old Town Spice Shop
Rated 5.0 stars by 1 users
Sauces
Salvadoran
8
15 minutes
30 minutes
60
Embark on a tantalizing journey to El Salvador with our delectable Savory Braising Sauce recipe. This exquisite blend of gourmet spices and seasonings, including the iconic Relajo Seasoning, is the hidden gem elevating traditional Salvadoran dishes with its rich flavors.
Picture a sauce that embodies everything you crave:
Unveiling the mysteries of authentic Salvadoran cuisine, this recipe is your gateway to culinary excellence. Whether braising chicken, pork, or seafood, simmering vegetables, or crafting a delectable base for soups and stews, prepare to be enchanted by the enchanting essence of Salvadoran gastronomy in every mouthwatering morsel!
2 lbs. Tomatoes, cut in half
2 lbs. Onions, peeled and cut in half
3 cloves garlic, peeled and smashed
2 tsp. Chicken Better than Bouillon
3-4 quarts water, whatever it takes to cover tomatoes
2 Tbsp. kosher salt
3 Tbsp. Relajo Seasoning
Add tomatoes, onions, garlic, and bouillon to a stock pot, then cover with water and add the 2 Tbs. salt, and cover the pot.
Over medium high heat, bring up to a boil, then drop the heat low enough to simmer, and let it simmer away for 20 minutes.
Once the onions have softened, turn off the heat and use a blender to puree the mixture smooth.
Once blended smooth, add in the Relajo seasoning and heat over low heat. It’s now all set for a myriad of uses!
