Unveil the Secret Weapon of Salvadoran Cuisine: Savory Braising Sauce
Embark on a tantalizing journey to El Salvador with our delectable Savory Braising Sauce recipe. This exquisite blend of gourmet spices and seasonings, including the iconic Relajo Seasoning, is the hidden gem elevating traditional Salvadoran dishes with its rich flavors.
Picture a sauce that embodies everything you crave:
Exquisitely savory: A luscious fusion of tomatoes, roasted onion, and a hint of sweetness forms a robust umami-packed foundation.
Spiced to perfection: The smoky essence of achiote paste intertwines with cumin, oregano, and a medley of spices to create an alluring and distinctive aroma.
Zesty and vibrant: A splash of lime juice adds a tangy touch, balancing the richness and infusing each bite with lively flavors.
Unveiling the mysteries of authentic Salvadoran cuisine, this recipe is your gateway to culinary excellence. Whether braising chicken, pork, or seafood, simmering vegetables, or crafting a delectable base for soups and stews, prepare to be enchanted by the enchanting essence of Salvadoran gastronomy in every mouthwatering morsel!
Ingredients
2 lbs. Tomatoes, cut in half
2 lbs. Onions, peeled and cut in half
3 cloves garlic, peeled and smashed
2 tsp. Chicken Better than Bouillon
3-4 quarts water, whatever it takes to cover tomatoes
