Mind Blowing Chili
Old Town Spice Shop (Harry)
Rated 5.0 stars by 1 users
Category
Chili, Meat
Cuisine
American
Author:
Old Town Spice Shop (Harry)
Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
Chili Crazy!
Craving a hearty and flavorful chili that'll warm you to the bone? Look no further! This recipe, packed with a blend of ground beef and pork, is a flavor explosion waiting to happen. With the addition of steakhouse salt, fire-roasted salsa, Big H's Chili Mix, dill pickle juice, and distilled white vinegar, this chili is a symphony of tastes that will leave your taste buds dancing.
How to Use:
Classic Bowl: Serve hot with your favorite toppings like shredded cheddar cheese, chopped onions, diced cilantro, and a dollop of sour cream.
Festive Fiesta: Top with crushed tortilla chips, avocado slices, and a drizzle of hot sauce for a spicy kick.
Hearty Meal: Serve over a bed of rice or noodles for a complete and satisfying meal.
Game Day Staple: This chili is a crowd-pleaser perfect for game day parties or potlucks.
Get ready to spice up your life with this incredibly delicious chili recipe!
Ingredients
-
2 lbs. Ground Beef, Ground Pork, or a mix of both
-
1 tsp. Steakhouse Salt
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1 can black or kidney beans, drained
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16 oz. can of fire roasted salsa
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2 Tbsp. Big H’s Chili Mix
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1 ½ Tbsp. Tomato paste
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¾ cup Dill Pickle Juice
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½ cup distilled white vinegar
-
2 handfuls crushed tortilla chips
Directions
In a pan over medium high heat, brown the ground meat(s). Once browned, drain off the grease.
Add the browned beef into a pressure cooker, then add in all the other ingredients. Stir it all together then close and lock the lid and cook over low pressure for 25-30 minutes.
After the time is up, carefully release the pressure and unlock the lid. Give the chili a stir, taste for seasoning, add any steakhouse salt and pepper as needed, then enjoy with your favorite chili toppings!
Recipe Note
For the pickle juice, I prefer The Real Dill Garlic Caraway DIll Pickles and their juice.
If you want to make the chili more hearty add in stew meat cuts, a pound added will feed about 2 more people.