Craving a hearty and flavorful chili that'll warm you to the bone? Look no further! This recipe, packed with a blend of ground beef and pork, is a flavor explosion waiting to happen. With the addition of steakhouse salt, fire-roasted salsa, Big H's Chili Mix, dill pickle juice, and distilled white vinegar, this chili is a symphony of tastes that will leave your taste buds dancing.
How to Use:
Classic Bowl: Serve hot with your favorite toppings like shredded cheddar cheese, chopped onions, diced cilantro, and a dollop of sour cream.
Festive Fiesta: Top with crushed tortilla chips, avocado slices, and a drizzle of hot sauce for a spicy kick.
Hearty Meal: Serve over a bed of rice or noodles for a complete and satisfying meal.
Game Day Staple: This chili is a crowd-pleaser perfect for game day parties or potlucks.
Get ready to spice up your life with this incredibly delicious chili recipe!
In a pan over medium high heat, brown the ground meat(s). Once browned, drain off the grease.
Add the browned beef into a pressure cooker, then add in all the other ingredients. Stir it all together then close and lock the lid and cook over low pressure for 25-30 minutes.
After the time is up, carefully release the pressure and unlock the lid. Give the chili a stir, taste for seasoning, add any steakhouse salt and pepper as needed, then enjoy with your favorite chili toppings!
Recipe Note
For the pickle juice, I prefer The Real Dill Garlic Caraway DIll Pickles and their juice.
If you want to make the chili more hearty add in stew meat cuts, a pound added will feed about 2 more people.
