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Old Town Spice Shop
Rated 5.0 stars by 1 users
baking
7 Dozen
15 minutes
25 minutes
Craving a cookie that's soft, chewy, and bursting with flavor? Look no further than the classic Italian sugar cookie. These delightful treats are a true indulgence, perfect for a cozy afternoon or a special occasion. With their rich, buttery taste and hint of citrus, they're sure to satisfy your sweet tooth. Get ready to be transported to the heart of Italy with every bite!
6 Eggs
5 Cups All-Purpose Flour
2 Cups Powdered Sugar
2 Tbsp. Plus 1 ½ tsp. Baking Powder
1 Cup Shortening
3 tsp. Almond Extract
1 tsp. Lemon Extract
3 ¾ Cups Powdered Sugar
½ Cup Warm Milk
1 tsp. Almond Extract
1 tsp. Vanilla Extract
Variety of Flavored Sugars
Using a mixer beat eggs on high speed until light and foamy, about 5 minutes; set aside. In a large bowl, combine flour, powdered sugar and baking powder; on low speed gradually beat in in shortening and extracts until mixture resembles fine crumbs. Gradually add beaten eggs (dough will be stiff).
Roll dough into 1 inch balls. Place 2 inches apart on a ungreased baking sheets. Bake at 350° for 12-14 minutes, tops of the cookies will not brown, but bottoms should brown slightly.
In small bowl combine powdered sugar, milk and extracts, mix until smooth. As soon as cookies come out of the oven quickly dip 2-3 at a time into glaze. Remove with a slotted spoon; place on wire rack to drain. Immediately top with flavored sugars. Let dry for 24 hours before string in airtight container.
