Beach House Blend Salad Dressing & Marinade
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Category
Beach House Blend
Cuisine
Grilling, Salads
Delight your tastebuds with our Hawaiian-inspired Beach House Blend dressing and marinade! This simple sweet and savory recipe is quick and easy to make and will add a touch of the tropics to all your dishes, from salads to veggies and meats. This recipe makes 8 ounces.
Ingredients
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1 ½ tbsp. Beach House Blend
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¼ cup red or white wine vinegar
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½ cup extra virgin olive oil (can substitute with avocado oil)
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3 tbsp. water
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1 tbsp. honey or agave
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Salt and pepper (to taste)
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Red pepper flakes (optional, to taste)
Directions
Pour vinegar and water into your preferred container.
Add seasoning blend and any optional seasonings.
Cover and shake vigorously until blended.
Add oil and honey or agave, and shake until blended.
For salad dressing, serve instantly and/or refrigerate for up to 4 weeks.
For marinade, add meat or veggies to a container or bag, seal, and marinate for at least 30 minutes up to 12 hours.
Recipe Note
Makes 8 oz.
Optional Containers
For salad dressing storage: A container with a tight-fitting lid like a mason jar or cruet.
For marinade: Either a Tupperware with a lid or a gallon bag.
Beach House Blend Salad Dressing & Marinade