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Ingredients
1 ½ tbsp. Beach House Blend
Pot de 2,6 onces ∙ $8.90
Sac de 2 onces ∙ $7.90
Sac de 4 onces ∙ $14
Sac de 8 onces ∙ $18.90
Sac de 1 livre ∙ $24
5 lb Bag ∙ $72
Add To Cart
¼ cup red or white wine vinegar
½ cup extra virgin olive oil (can substitute with avocado oil)
3 tbsp. water
1 tbsp. honey or agave
Salt and pepper (to taste)
Red pepper flakes (optional, to taste)
Pot de 1,2 once ∙ $5.90
Sac de 2 onces ∙ $4.90
Sac de 4 onces ∙ $8
Sac de 8 onces ∙ $12
Sac de 1 livre ∙ $16
Add To Cart
Directions Pour vinegar and water into your preferred container.
Add seasoning blend and any optional seasonings.
Cover and shake vigorously until blended.
Add oil and honey or agave, and shake until blended.
For salad dressing, serve instantly and/or refrigerate for up to 4 weeks.
For marinade, add meat or veggies to a container or bag, seal, and marinate for at least 30 minutes up to 12 hours.
Recipe Note
Makes 8 oz. Optional Containers For salad dressing storage: A container with a tight-fitting lid like a mason jar or cruet.
For marinade: Either a Tupperware with a lid or a gallon bag.
Beach House Blend Salad Dressing & Marinade
10 janvier 2025
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Here are the ingredients in our Beach House Seasoning
Ingredients: Salt, Alaea Sea Salt, Garlic, Chopped Onion, Black Peppercorn, Hungarian Paprika, Red Wine Vinegar Powder (IP Corn Maltodextrin, Red Wine Vinegar), Spices, Lemon Zest
What ingredients are in this spice. Have food allergies in my family.