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It’s hard to believe summer is almost over, but at least there’s one more summer holiday to look forward to! This Labor Day, impress your guests with an unforgettable culinary spread featuring delectable dishes enhanced by Old Town Spice Shop's gourmet spices and seasonings. Whether you’re hosting a backyard barbecue or a get-together at the park, these recipes are a breeze to make and feature some of the tastiest flavors of summer. Dive in for all the juicy details!
Transport your taste buds to the tropics with delicious Hawaiian Chicken Foil Packs. This recipe features our customer-favorite Beach House Blend, a perfect balance of tart and savory flavors.
Ingredients and Preparation
Start by marinating chicken breasts, juicy pineapple chunks, red onion, and colorful red and green peppers in olive oil, lemon juice, and Beach House Blend for at least 30 minutes or overnight for maximum tenderness.
Cooking and Serving Tips
Seal the ingredients in individual foil packs and grill them on medium heat to perfection until the chicken has reached an internal temperature of 165º F. Enjoy these flavorful, juicy chicken foil packs as is or serve over rice. This dish is perfect for a hassle-free Labor Day cookout!
Try our Slow Cooker Hot Honey Chicken Sandwiches for a dish that combines convenience with decadent flavor. These spicy-sweet sandwiches are made with our best-selling Hot Honey Dust, cayenne pepper, and honey, and are super easy to make.
Ingredients and Preparation
You can make these sandwiches with either chicken breast or boneless chicken thighs by following this easy Slow Cooker Hot Honey Chicken Sandwich recipe.
Cooking and Serving Tips
Serve the tender, spicy chicken on toasted or grilled brioche buns and top with dill pickle chips and creamy coleslaw for a satisfying meal that requires minimal effort. See our side pairings below!
Classic grilled baby back ribs are a backyard barbecue staple. Elevate your ribs with our gourmet Rib Rub and smoky-sweet Fair Store Bourbon Barbecue Sauce for a barbecue feast that’s finger-licking good.
Ingredients and Preparation
Once you’ve removed the membrane from the rack of ribs and pat them dry, rub them generously with yellow mustard followed by a hefty layer of our Rib Rub. Grill them directly on the grill grates until they're tender, smoky, and have an internal temperature between 190–205°F. Of course, you’ll want them to fall off the bone, so avoid overcooking them.
Cooking and Serving Tips
Finish them off with a drizzle of our Fair Store Bourbon Barbecue Sauce for a sweet and tangy flavor that will have everyone reaching for seconds.
Chicken wings are a must-have at any barbecue, and our variety of seasoning blends will make them the star of your Labor Day spread. We have so many delightful flavors to choose from, but these are a few of our favorites offering a well-rounded variation of flavor profiles:
Kick up the heat with our Coyote Pass blend, perfect for folks who like their wings extremely hot.
Ingredients and Preparation
Pat dry 2-3 pounds of chicken wings with a paper towel and divide them into groups for each flavor. Working in groups, toss the chicken wings in a large bowl with melted salted or unsalted butter before applying the dry rub blends. This will help crisp the wings on the grill for a similar crunch you’d get from the fryer. Load the wings up with your favorite seasoning blends and rubs.
Cooking and Serving Tips
Grill the wings to crispy perfection with an internal temperature of 165º F and serve with a creamy restaurant-style ranch dip made with our fan-favorite Ranch Dip Mix for the ultimate crowd-pleaser. Don’t forget to have plenty of napkins on hand! These pair perfectly with all of our sides listed below.
What's a barbecue without some delicious sides? Our must-have sides are the perfect complement to your Labor Day feast and they’re super easy to make with minimal prep and cleanup.
Make Veggie Kabobs seasoned with our best-selling Ground Roasted Vegetable seasoning blend. Marinate various vegetables like tomatoes, onions, peppers, mushrooms, and zucchini in olive oil and Ground Roasted Vegetable seasoning for at least 30 minutes or overnight.
Before making the kabobs, soak wooden skewers in cold water for 15 minutes to help prevent burning. Then, skewer the veggies and grill on medium-high heat until tender.
Turn your russet potatoes into crispy grilled steak fries seasoned with our Truffle Parmesan Seasoning. These are super easy to make and pair perfectly with each of the main dishes above. Cut the potato into thick slices and soak the fries in cold water for 15 minutes before seasoning them. In a large bowl, toss the spuds in olive oil and season generously with Truffle Parmesan Seasoning. Grill the fries in a grill basket, foil pouch, or on a flat grill pan until golden brown.
For a refreshing side, Watermelon Feta Salad is the perfect dish. Mix cubed watermelon, chopped English cucumber, sliced red onion, roughly chopped fresh mint, and a simple olive oil and red wine vinegar vinaigrette. Refrigerate for 2-3 hours. Before serving, sprinkle High Park Hot Salt over the salad for an extra kick of spice.
Treat your family and friends to an unforgettable culinary experience with these easy, crowd-favorite Labor Day recipes. Each dish is enhanced with gourmet spices and seasonings from Old Town Spice Shop, ensuring every bite is packed with flavor. Ready to elevate your cooking game? Visit our spice shop in Fort Collins or shop your favorite spices and seasonings online. Here's to a delicious and delightful Labor Day! Happy cooking!
