Earl Grey Tea
The popular Earl Grey Tea combines the dark full leaves of an Orange Pekoe with the indigo splash of cornflower petals.
Ingredients: Black Tea, Cornflower Petals, Bergamot Flavor
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
The popular Earl Grey Tea combines the dark full leaves of an Orange Pekoe with the indigo splash of cornflower petals.
Ingredients: Black Tea, Cornflower Petals, Bergamot Flavor
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Earl Grey Tea
The popular Earl Grey Tea combines the dark full leaves of an Orange Pekoe with the indigo splash of cornflower petals.
Ingredients: Black Tea, Cornflower Petals, Bergamot Flavor
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
The popular Earl Grey Tea combines the dark full leaves of an Orange Pekoe with the indigo splash of cornflower petals.
Ingredients: Black Tea, Cornflower Petals, Bergamot Flavor
Use 1 heaping TSP (3 g) of tea leaves per 6 oz of water. Bring water just to rolling boil (200-212 degrees F). Steep for 3-5 minutes. For a stronger brew, use more tea rather than more time, as steeping too long can result in a bitter tea.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Earl Grey Tea
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