Basil, Sweet
Dried basil offers a concentrated, warm, and slightly peppery flavor with a sweet, aromatic essence. It's a versatile herb that brings a taste of the Mediterranean to countless dishes.
A staple in Southern European food, Basil is one of the most widely used herbs in the world. It adds a delicate peppery flavor and a sweet aroma to savory dishes. Great on tomatoes, eggplant, sauces, gravies, squash and zucchini and pasta sauces.
Recipe Ideas:
-
Simple Tomato Sauce:
- Sauté diced onions and garlic in olive oil.
- Add a can of crushed tomatoes, a teaspoon of basil, salt, and pepper.
- Simmer for 20-30 minutes for a rich, flavorful sauce.
-
Basil Vinaigrette:
- Whisk together olive oil, red wine vinegar, a pinch of basil, Dijon mustard, salt, and pepper.
- Perfect for salads or drizzling over grilled vegetables.
-
Basil Roasted Vegetables:
- Toss chopped vegetables (like zucchini, eggplant, and tomatoes) with olive oil, basil, salt, and pepper.
- Roast in the oven until tender and golden.
-
Basil Pasta:
- Add basil to your favorite pasta sauce.
- Or, simply toss cooked pasta with olive oil, dried basil, garlic, and parmesan cheese.
-
Basil Seasoned Chicken:
- Combine basil, salt, pepper, and garlic powder.
- Rub the mixture onto chicken breasts before baking or grilling.
Dried basil offers a concentrated, warm, and slightly peppery flavor with a sweet, aromatic essence. It's a versatile herb that brings a taste of the Mediterranean to countless dishes.
A staple in Southern European food, Basil is one of the most widely used herbs in the world. It adds a delicate peppery flavor and a sweet aroma to savory dishes. Great on tomatoes, eggplant, sauces, gravies, squash and zucchini and pasta sauces.
Recipe Ideas:
-
Simple Tomato Sauce:
- Sauté diced onions and garlic in olive oil.
- Add a can of crushed tomatoes, a teaspoon of basil, salt, and pepper.
- Simmer for 20-30 minutes for a rich, flavorful sauce.
-
Basil Vinaigrette:
- Whisk together olive oil, red wine vinegar, a pinch of basil, Dijon mustard, salt, and pepper.
- Perfect for salads or drizzling over grilled vegetables.
-
Basil Roasted Vegetables:
- Toss chopped vegetables (like zucchini, eggplant, and tomatoes) with olive oil, basil, salt, and pepper.
- Roast in the oven until tender and golden.
-
Basil Pasta:
- Add basil to your favorite pasta sauce.
- Or, simply toss cooked pasta with olive oil, dried basil, garlic, and parmesan cheese.
-
Basil Seasoned Chicken:
- Combine basil, salt, pepper, and garlic powder.
- Rub the mixture onto chicken breasts before baking or grilling.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Basil, Sweet
Dried basil offers a concentrated, warm, and slightly peppery flavor with a sweet, aromatic essence. It's a versatile herb that brings a taste of the Mediterranean to countless dishes.
A staple in Southern European food, Basil is one of the most widely used herbs in the world. It adds a delicate peppery flavor and a sweet aroma to savory dishes. Great on tomatoes, eggplant, sauces, gravies, squash and zucchini and pasta sauces.
Recipe Ideas:
-
Simple Tomato Sauce:
- Sauté diced onions and garlic in olive oil.
- Add a can of crushed tomatoes, a teaspoon of basil, salt, and pepper.
- Simmer for 20-30 minutes for a rich, flavorful sauce.
-
Basil Vinaigrette:
- Whisk together olive oil, red wine vinegar, a pinch of basil, Dijon mustard, salt, and pepper.
- Perfect for salads or drizzling over grilled vegetables.
-
Basil Roasted Vegetables:
- Toss chopped vegetables (like zucchini, eggplant, and tomatoes) with olive oil, basil, salt, and pepper.
- Roast in the oven until tender and golden.
-
Basil Pasta:
- Add basil to your favorite pasta sauce.
- Or, simply toss cooked pasta with olive oil, dried basil, garlic, and parmesan cheese.
-
Basil Seasoned Chicken:
- Combine basil, salt, pepper, and garlic powder.
- Rub the mixture onto chicken breasts before baking or grilling.
Dried basil offers a concentrated, warm, and slightly peppery flavor with a sweet, aromatic essence. It's a versatile herb that brings a taste of the Mediterranean to countless dishes.
A staple in Southern European food, Basil is one of the most widely used herbs in the world. It adds a delicate peppery flavor and a sweet aroma to savory dishes. Great on tomatoes, eggplant, sauces, gravies, squash and zucchini and pasta sauces.
Recipe Ideas:
-
Simple Tomato Sauce:
- Sauté diced onions and garlic in olive oil.
- Add a can of crushed tomatoes, a teaspoon of basil, salt, and pepper.
- Simmer for 20-30 minutes for a rich, flavorful sauce.
-
Basil Vinaigrette:
- Whisk together olive oil, red wine vinegar, a pinch of basil, Dijon mustard, salt, and pepper.
- Perfect for salads or drizzling over grilled vegetables.
-
Basil Roasted Vegetables:
- Toss chopped vegetables (like zucchini, eggplant, and tomatoes) with olive oil, basil, salt, and pepper.
- Roast in the oven until tender and golden.
-
Basil Pasta:
- Add basil to your favorite pasta sauce.
- Or, simply toss cooked pasta with olive oil, dried basil, garlic, and parmesan cheese.
-
Basil Seasoned Chicken:
- Combine basil, salt, pepper, and garlic powder.
- Rub the mixture onto chicken breasts before baking or grilling.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
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