Xanthan Gum
Most commonly used as a thickening agent and stabilizer, Xanthan Gum is also a great alternative for people with a sensitivity to gluten. It behaves like gluten by giving dough elasticity and allowing it to rise, but without any gluten protein present.
Most commonly used as a thickening agent and stabilizer, Xanthan Gum is also a great alternative for people with a sensitivity to gluten. It behaves like gluten by giving dough elasticity and allowing it to rise, but without any gluten protein present.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Xanthan Gum
Most commonly used as a thickening agent and stabilizer, Xanthan Gum is also a great alternative for people with a sensitivity to gluten. It behaves like gluten by giving dough elasticity and allowing it to rise, but without any gluten protein present.
Most commonly used as a thickening agent and stabilizer, Xanthan Gum is also a great alternative for people with a sensitivity to gluten. It behaves like gluten by giving dough elasticity and allowing it to rise, but without any gluten protein present.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Xanthan Gum
No recipes found for this product but check out these other delicious recipes:
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Cardamom Rose "Persian Love" Cookies
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Salted Caramel Ice Cream with Gourmet Salt
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