Roasted Cocoa Nibs
Slightly roasted and crushed cocoa beans. An excellent source of antioxidants, with a pleasant, semi-bitter flavor. Can be used as a substitute for nuts in baked goods, or even as a flavor kick in a cup of espresso.
Slightly roasted and crushed cocoa beans. An excellent source of antioxidants, with a pleasant, semi-bitter flavor. Can be used as a substitute for nuts in baked goods, or even as a flavor kick in a cup of espresso.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Roasted Cocoa Nibs
Slightly roasted and crushed cocoa beans. An excellent source of antioxidants, with a pleasant, semi-bitter flavor. Can be used as a substitute for nuts in baked goods, or even as a flavor kick in a cup of espresso.
Slightly roasted and crushed cocoa beans. An excellent source of antioxidants, with a pleasant, semi-bitter flavor. Can be used as a substitute for nuts in baked goods, or even as a flavor kick in a cup of espresso.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Roasted Cocoa Nibs
No recipes found for this product but check out these other delicious recipes:
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