Smoked Hot Paprika
The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. The hot (picante) quality is derived from a rounded type of pimiento that has a spicy intensity. Originating in Southern Mexico, the plant used to produce paprika was brought by Spaniards to Hungary where it has become an essential ingredient in both Hungarian and Spanish cuisines.
The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. The hot (picante) quality is derived from a rounded type of pimiento that has a spicy intensity. Originating in Southern Mexico, the plant used to produce paprika was brought by Spaniards to Hungary where it has become an essential ingredient in both Hungarian and Spanish cuisines.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Smoked Hot Paprika
The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. The hot (picante) quality is derived from a rounded type of pimiento that has a spicy intensity. Originating in Southern Mexico, the plant used to produce paprika was brought by Spaniards to Hungary where it has become an essential ingredient in both Hungarian and Spanish cuisines.
The unique flavor of Smoked Paprika is created by drying them in an oak wood oven. The hot (picante) quality is derived from a rounded type of pimiento that has a spicy intensity. Originating in Southern Mexico, the plant used to produce paprika was brought by Spaniards to Hungary where it has become an essential ingredient in both Hungarian and Spanish cuisines.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Smoked Hot Paprika
No recipes found for this product but check out these other delicious recipes:
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