Crushed Jalapeño Chiles
The Jalapeño Chile is named after the town of Jalapa in Veracuz, Mexico. One of the regions most popular chiles, it is known for its medium heat and deep green pepper flavor. It is commonly used in Southwestern cuisine. Use in enchilada sauces, chili, stews and salsas. Heat level: 5
The Jalapeño Chile is named after the town of Jalapa in Veracuz, Mexico. One of the regions most popular chiles, it is known for its medium heat and deep green pepper flavor. It is commonly used in Southwestern cuisine. Use in enchilada sauces, chili, stews and salsas. Heat level: 5
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Crushed Jalapeño Chiles
The Jalapeño Chile is named after the town of Jalapa in Veracuz, Mexico. One of the regions most popular chiles, it is known for its medium heat and deep green pepper flavor. It is commonly used in Southwestern cuisine. Use in enchilada sauces, chili, stews and salsas. Heat level: 5
The Jalapeño Chile is named after the town of Jalapa in Veracuz, Mexico. One of the regions most popular chiles, it is known for its medium heat and deep green pepper flavor. It is commonly used in Southwestern cuisine. Use in enchilada sauces, chili, stews and salsas. Heat level: 5
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Crushed Jalapeño Chiles
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