Allspice is the dried, unripe berry of Pimenta Dioica. Pimento is called Allspice because its flavor suggests a blend of Cloves, Cinnamon and Nutmeg. It is used in Caribbean, Mexican,...
This Mild Jamaican Jerk Blend gives you the traditional flavor you find in Jamaica with a lower heat level. You can use the seasoning directly on meat or in a...
While the word “piri” comes from an African word for chile, Piri-Piri chicken is traditionally from Portugal. This flavorful seasoning combines the zest of chile heat with bright citrus flavors...
To re-hydrate add three parts water to one part peel and let stand for about 15 minutes. When using in its dehydrated form use 1/3 of the amount of fresh...
The tangy and floral taste of hibiscus paired with the sweet and citrusy taste of orange. This beautifully colored salt will add delicate and fruity zing to a wide array...
Ground Cloves are often used to enhance the flavor of game, especially venison, wild boar and hare and are popular in Africa and the Middle East. They are also great...
Chives are a staple garden herb that add brightness and color to any dish with hints of garlic and onion. Chives are great on eggs, with sour cream, salad dressing and...
Hibiscus Sugar is made with turbinado sugar and ground Hibiscus petals. It has a wonderfully citrus flavor. Toss with fresh spinach, walnuts and a vinaigrette for a fruity summer salad....
Cilantro is the green leaves and stems of the herb, Coriandrum Sativum, Cilantro is the usual name for the leaf of the plant that is otherwise identified as coriander, and...
Sprinkle Ginger Sugar on lemon sorbet or pumpkin pie. Use in stir fry to add a sweet zing. Perfect on grilled salmon. Will be your new favorite added to a...
Tamarind Powder is used as a condiment and souring agent. Tamarind is extremely tart: its bouquet is slightly fruity, and it lends a more authentic taste to Indian lentil and...
Ground Mace comes from the nutmeg tree and compliments cream based sauces and pastries. Also pairs well with meats and creamy cheeses. It is also commonly used as a substitute...
