Shawarma Seasoning
Shawarma is a Middle Eastern sandwich made with chicken, lamb or beef that is thinly sliced and served on flat bread with pickles or vegetables. Our Shawarma Seasoning is a delicious balance of savory spices with hints of citrus, ginger and cardamom for authentic Arab flavor. Add 3 Tbsp of Shawarma Seasoning, 1/3 cup olive oil and 1/4 cup white vinegar or lemon juice (optional) to 2 lbs of meat. Marinate for 2-24 hours, then grill or pan fry.
Ingredients: Garlic, Salt, Sumac, Ginger, Coriander, Paprika, Nutmeg, Cumin, Pepper, Oregano, Cardamom, Cinnamon
Shawarma is a Middle Eastern sandwich made with chicken, lamb or beef that is thinly sliced and served on flat bread with pickles or vegetables. Our Shawarma Seasoning is a delicious balance of savory spices with hints of citrus, ginger and cardamom for authentic Arab flavor. Add 3 Tbsp of Shawarma Seasoning, 1/3 cup olive oil and 1/4 cup white vinegar or lemon juice (optional) to 2 lbs of meat. Marinate for 2-24 hours, then grill or pan fry.
Ingredients: Garlic, Salt, Sumac, Ginger, Coriander, Paprika, Nutmeg, Cumin, Pepper, Oregano, Cardamom, Cinnamon
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Shawarma Seasoning
Shawarma is a Middle Eastern sandwich made with chicken, lamb or beef that is thinly sliced and served on flat bread with pickles or vegetables. Our Shawarma Seasoning is a delicious balance of savory spices with hints of citrus, ginger and cardamom for authentic Arab flavor. Add 3 Tbsp of Shawarma Seasoning, 1/3 cup olive oil and 1/4 cup white vinegar or lemon juice (optional) to 2 lbs of meat. Marinate for 2-24 hours, then grill or pan fry.
Ingredients: Garlic, Salt, Sumac, Ginger, Coriander, Paprika, Nutmeg, Cumin, Pepper, Oregano, Cardamom, Cinnamon
Shawarma is a Middle Eastern sandwich made with chicken, lamb or beef that is thinly sliced and served on flat bread with pickles or vegetables. Our Shawarma Seasoning is a delicious balance of savory spices with hints of citrus, ginger and cardamom for authentic Arab flavor. Add 3 Tbsp of Shawarma Seasoning, 1/3 cup olive oil and 1/4 cup white vinegar or lemon juice (optional) to 2 lbs of meat. Marinate for 2-24 hours, then grill or pan fry.
Ingredients: Garlic, Salt, Sumac, Ginger, Coriander, Paprika, Nutmeg, Cumin, Pepper, Oregano, Cardamom, Cinnamon
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
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Need some inspiration for your next dish? Explore tasty crowd-favorite recipes featuring mouthwatering spices and seasonings for elevated flavors you’ll love.