Greek Seasoning

Greek Seasoning: A vibrant blend of herbs and spices capturing the essence of Mediterranean cuisine.

This mix offers a savory, aromatic profile with notes of oregano, garlic, and a hint of warmth from cinnamon and nutmeg. Perfect for adding depth to a variety of dishes.

Ingredients: Greek Oregano, Coarse Sea Salt, Chopped Onion, Garlic, Arrowroot Powder, Black Peppercorn, Parsley, Paprika, Cassia Cinnamon, Nutmeg, Thyme

Recipe Ideas:

Greek Chicken: Toss chicken pieces with olive oil, Greek seasoning, and lemon juice. Bake or grill until cooked through.
Greek Salad Dressing: Whisk together olive oil, red wine vinegar, Greek seasoning, and a touch of Dijon mustard.
Roasted Vegetables: Sprinkle Greek seasoning over chopped vegetables (like potatoes, zucchini, and bell peppers) before roasting.
Greek Meatballs (Keftedes): Mix Greek seasoning into ground meat with breadcrumbs, onion, and egg. Fry or bake until cooked.
Greek Potatoes: Toss cubed potatoes with olive oil and Greek seasoning. Bake until golden brown and crispy.
Souvlaki Marinade: Combine olive oil, lemon juice, Greek seasoning, and minced garlic. Marinate meat or vegetables before grilling.
Sprinkle on Feta: Simply sprinkle the seasoning on top of a block of feta cheese, drizzle with olive oil, and serve with crusty bread.

Greek Seasoning: A vibrant blend of herbs and spices capturing the essence of Mediterranean cuisine.

This mix offers a savory, aromatic profile with notes of oregano, garlic, and a hint of warmth from cinnamon and nutmeg. Perfect for adding depth to a variety of dishes.

Ingredients: Greek Oregano, Coarse Sea Salt, Chopped Onion, Garlic, Arrowroot Powder, Black Peppercorn, Parsley, Paprika, Cassia Cinnamon, Nutmeg, Thyme

Recipe Ideas:

Greek Chicken: Toss chicken pieces with olive oil, Greek seasoning, and lemon juice. Bake or grill until cooked through.
Greek Salad Dressing: Whisk together olive oil, red wine vinegar, Greek seasoning, and a touch of Dijon mustard.
Roasted Vegetables: Sprinkle Greek seasoning over chopped vegetables (like potatoes, zucchini, and bell peppers) before roasting.
Greek Meatballs (Keftedes): Mix Greek seasoning into ground meat with breadcrumbs, onion, and egg. Fry or bake until cooked.
Greek Potatoes: Toss cubed potatoes with olive oil and Greek seasoning. Bake until golden brown and crispy.
Souvlaki Marinade: Combine olive oil, lemon juice, Greek seasoning, and minced garlic. Marinate meat or vegetables before grilling.
Sprinkle on Feta: Simply sprinkle the seasoning on top of a block of feta cheese, drizzle with olive oil, and serve with crusty bread.