Furikake Seasoning
Furikake is known for it's umami flavor. Used in traditional Japanese cuisine as a rice seasoning, this seasoning is the perfect addition to soups, sushi, rice, fish and vegetables.
Ingredients: Sesame Seed, Gochugaru, Black Garlic Salt (salt, black garlic), mushroom, sugar, soy sauce powder (soy sauce [water, wheat, soybeans, salt] maltodextrin and salt), Nori, Kelp
CONTAINS: SESAME, SOY and WHEAT
Furikake is known for it's umami flavor. Used in traditional Japanese cuisine as a rice seasoning, this seasoning is the perfect addition to soups, sushi, rice, fish and vegetables.
Ingredients: Sesame Seed, Gochugaru, Black Garlic Salt (salt, black garlic), mushroom, sugar, soy sauce powder (soy sauce [water, wheat, soybeans, salt] maltodextrin and salt), Nori, Kelp
CONTAINS: SESAME, SOY and WHEAT
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Furikake Seasoning
Furikake is known for it's umami flavor. Used in traditional Japanese cuisine as a rice seasoning, this seasoning is the perfect addition to soups, sushi, rice, fish and vegetables.
Ingredients: Sesame Seed, Gochugaru, Black Garlic Salt (salt, black garlic), mushroom, sugar, soy sauce powder (soy sauce [water, wheat, soybeans, salt] maltodextrin and salt), Nori, Kelp
CONTAINS: SESAME, SOY and WHEAT
Furikake is known for it's umami flavor. Used in traditional Japanese cuisine as a rice seasoning, this seasoning is the perfect addition to soups, sushi, rice, fish and vegetables.
Ingredients: Sesame Seed, Gochugaru, Black Garlic Salt (salt, black garlic), mushroom, sugar, soy sauce powder (soy sauce [water, wheat, soybeans, salt] maltodextrin and salt), Nori, Kelp
CONTAINS: SESAME, SOY and WHEAT
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Furikake Seasoning
No recipes found for this product but check out these other delicious recipes:
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