Aromatic Barrel-Aged Bitters
Aromatic Barrel-Aged Bitters
Nose: A captivating aroma of dried orange peel, warm oak, and subtle spices like cardamom and clove.
Taste: A complex and harmonious blend of flavors. The initial burst of zesty orange is followed by a smooth, woody note from the barrel aging. Underlying hints of spice and botanicals add depth and complexity.
Finish: Long and lingering, with a pleasant bitterness that balances the sweetness of the orange.
Ingredients: Filtered Rocky Mountain water, Alcohol, Organic Cane Sugar, Orange Peel, Herbs & Spices
Culinary Uses -
Beyond cocktails, these bitters can be used to elevate a variety of dishes:
Sauces and Dressings: A few dashes can add complexity to vinaigrettes, barbecue sauces, and marinades.
Baking: Incorporate into cakes, cookies, and breads for a unique flavor profile.
Infused Sugars: Create a flavorful sugar by infusing granulated sugar with the bitters. Use this sugar to rim glasses, sweeten cocktails, or sprinkle on desserts.
Chocolate: Add a few drops to melted chocolate to create a sophisticated flavor combination.
Ice Cream: Infuse ice cream bases with the bitters for a surprising and delicious treat.
Cocktail Pairing Suggestions:
Old Fashioned: Add a few dashes for a sophisticated twist on the classic.
Manhattan: Enhance the complexity and depth of this timeless cocktail.
Negroni: Brighten up the Negroni with a citrusy, oaky note.
Whiskey Sour: Add a unique dimension to this classic cocktail.
Daiquiri: A surprising and delicious addition to a classic rum cocktail.
Additional Notes:
The specific flavor profile will vary depending on the type of barrel used, the aging time, and the botanicals included in the bitters.
Barrel-aged bitters can add a level of complexity and depth to cocktails and dishes that is not achievable with traditional bitters.
Aromatic Barrel-Aged Bitters
Nose: A captivating aroma of dried orange peel, warm oak, and subtle spices like cardamom and clove.
Taste: A complex and harmonious blend of flavors. The initial burst of zesty orange is followed by a smooth, woody note from the barrel aging. Underlying hints of spice and botanicals add depth and complexity.
Finish: Long and lingering, with a pleasant bitterness that balances the sweetness of the orange.
Ingredients: Filtered Rocky Mountain water, Alcohol, Organic Cane Sugar, Orange Peel, Herbs & Spices
Culinary Uses -
Beyond cocktails, these bitters can be used to elevate a variety of dishes:
Sauces and Dressings: A few dashes can add complexity to vinaigrettes, barbecue sauces, and marinades.
Baking: Incorporate into cakes, cookies, and breads for a unique flavor profile.
Infused Sugars: Create a flavorful sugar by infusing granulated sugar with the bitters. Use this sugar to rim glasses, sweeten cocktails, or sprinkle on desserts.
Chocolate: Add a few drops to melted chocolate to create a sophisticated flavor combination.
Ice Cream: Infuse ice cream bases with the bitters for a surprising and delicious treat.
Cocktail Pairing Suggestions:
Old Fashioned: Add a few dashes for a sophisticated twist on the classic.
Manhattan: Enhance the complexity and depth of this timeless cocktail.
Negroni: Brighten up the Negroni with a citrusy, oaky note.
Whiskey Sour: Add a unique dimension to this classic cocktail.
Daiquiri: A surprising and delicious addition to a classic rum cocktail.
Additional Notes:
The specific flavor profile will vary depending on the type of barrel used, the aging time, and the botanicals included in the bitters.
Barrel-aged bitters can add a level of complexity and depth to cocktails and dishes that is not achievable with traditional bitters.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Aromatic Barrel-Aged Bitters
Aromatic Barrel-Aged Bitters
Nose: A captivating aroma of dried orange peel, warm oak, and subtle spices like cardamom and clove.
Taste: A complex and harmonious blend of flavors. The initial burst of zesty orange is followed by a smooth, woody note from the barrel aging. Underlying hints of spice and botanicals add depth and complexity.
Finish: Long and lingering, with a pleasant bitterness that balances the sweetness of the orange.
Ingredients: Filtered Rocky Mountain water, Alcohol, Organic Cane Sugar, Orange Peel, Herbs & Spices
Culinary Uses -
Beyond cocktails, these bitters can be used to elevate a variety of dishes:
Sauces and Dressings: A few dashes can add complexity to vinaigrettes, barbecue sauces, and marinades.
Baking: Incorporate into cakes, cookies, and breads for a unique flavor profile.
Infused Sugars: Create a flavorful sugar by infusing granulated sugar with the bitters. Use this sugar to rim glasses, sweeten cocktails, or sprinkle on desserts.
Chocolate: Add a few drops to melted chocolate to create a sophisticated flavor combination.
Ice Cream: Infuse ice cream bases with the bitters for a surprising and delicious treat.
Cocktail Pairing Suggestions:
Old Fashioned: Add a few dashes for a sophisticated twist on the classic.
Manhattan: Enhance the complexity and depth of this timeless cocktail.
Negroni: Brighten up the Negroni with a citrusy, oaky note.
Whiskey Sour: Add a unique dimension to this classic cocktail.
Daiquiri: A surprising and delicious addition to a classic rum cocktail.
Additional Notes:
The specific flavor profile will vary depending on the type of barrel used, the aging time, and the botanicals included in the bitters.
Barrel-aged bitters can add a level of complexity and depth to cocktails and dishes that is not achievable with traditional bitters.
Aromatic Barrel-Aged Bitters
Nose: A captivating aroma of dried orange peel, warm oak, and subtle spices like cardamom and clove.
Taste: A complex and harmonious blend of flavors. The initial burst of zesty orange is followed by a smooth, woody note from the barrel aging. Underlying hints of spice and botanicals add depth and complexity.
Finish: Long and lingering, with a pleasant bitterness that balances the sweetness of the orange.
Ingredients: Filtered Rocky Mountain water, Alcohol, Organic Cane Sugar, Orange Peel, Herbs & Spices
Culinary Uses -
Beyond cocktails, these bitters can be used to elevate a variety of dishes:
Sauces and Dressings: A few dashes can add complexity to vinaigrettes, barbecue sauces, and marinades.
Baking: Incorporate into cakes, cookies, and breads for a unique flavor profile.
Infused Sugars: Create a flavorful sugar by infusing granulated sugar with the bitters. Use this sugar to rim glasses, sweeten cocktails, or sprinkle on desserts.
Chocolate: Add a few drops to melted chocolate to create a sophisticated flavor combination.
Ice Cream: Infuse ice cream bases with the bitters for a surprising and delicious treat.
Cocktail Pairing Suggestions:
Old Fashioned: Add a few dashes for a sophisticated twist on the classic.
Manhattan: Enhance the complexity and depth of this timeless cocktail.
Negroni: Brighten up the Negroni with a citrusy, oaky note.
Whiskey Sour: Add a unique dimension to this classic cocktail.
Daiquiri: A surprising and delicious addition to a classic rum cocktail.
Additional Notes:
The specific flavor profile will vary depending on the type of barrel used, the aging time, and the botanicals included in the bitters.
Barrel-aged bitters can add a level of complexity and depth to cocktails and dishes that is not achievable with traditional bitters.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Aromatic Barrel-Aged Bitters
No recipes found for this product but check out these other delicious recipes:
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