Ingredients

• 2 pounds of boneless chicken breasts or thighs

• 1-2 tablespoons OTSS Hot Honey Dust

  3.5 oz Jar ∙ $7 2 oz Bag ∙ $5.40 4 oz Bag ∙ $8 8 oz Bag ∙ $13.90 1 lb Bag ∙ $20.80 Add To Cart

• 1/2 teaspoon OTSS Cayenne Pepper Powder (adjust for desired heat level)

  2 oz Jar ∙ $6 2 oz Bag ∙ $4.90 4 oz Bag ∙ $7 8 oz Bag ∙ $12 1 lb Bag ∙ $17.20 Add To Cart

• 1 teaspoon OTSS Garlic Powder

  1.5 oz Jar ∙ $5 2 oz Bag ∙ $4.90 4 oz Bag ∙ $8.90 8 oz Bag ∙ $15.90 1 lb Bag ∙ $29 Add To Cart

• Kosher Flake Salt (to taste)

  3.7 oz Jar ∙ $5 2 oz Bag ∙ $3 4 oz Bag ∙ $4 8 oz Bag ∙ $7.20 1 lb Bag ∙ $10.80 Add To Cart

• Black Pepper (to taste)

  1.8 oz Jar ∙ $4.50 2 oz Bag ∙ $4.50 4 oz Bag ∙ $7 8 oz Bag ∙ $12 1 lb Bag ∙ $17.20 Add To Cart

• 2 tablespoons brown sugar

• 1 tablespoon apple cider vinegar

• 1 cup honey

• 1/4 cup unsalted butter, sliced into squares

• Brioche buns, lightly toasted, for serving

• Toppings: Dill pickle chips, pickled jalapeños, creamy coleslaw (optional)