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Old Town Spice Shop
Rated 5.0 stars by 1 users
Appetizers
Asian
20 minutes
10 minutes
500
Get ready for an infusion of flavors with these juicy meatballs bursting with delicious Asian flair, coated or dipped in a tangy homemade Korean ketchup glaze! Sweet, spicy, and utterly irresistible, they can steal the show as a stellar appetizer or a mouthwatering main dish.
This recipe is a breeze to whip up, needing just a few minutes of prep time. Spice it up to your heart's content and pair these flavor-packed meatballs with rice, noodles, or steamed veggies for a satisfying feast. Whether you're hosting a party, craving a delightful weeknight dinner, or simply seeking a flavor fiesta, these meatballs are sure to hit the spot!
1 lb. Ground Pork
8 oz. Sweet Italian Sausage
¾ tsp Ginger Paste
1 small Minced Shallot
¼ cup Finely Chopped Water Chestnuts
2 tsp. Soy Sauce
1 ½ tsp. Dried Cilantro
½ cup Ketchup
1-2 Tbsp. Korean Dry Rub
2 Tbsp. Dark Brown Sugar
1 Tbsp. Soy Sauce
1 tsp. Garlic Paste
1 tsp. Ginger Paste
½ tsp. Sesame Oil
Preheat oven to 400°. In a medium bowl combine all ingredients. Form mixture into 1 inch balls. Place meatballs on foil lined sheet pan. Cook meatballs for 20-25 minutes until browned. When cooked, remove from pan. Glaze or serve with Spicy Korean Ketchup.
Whisk together all ingredients in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to 2 weeks.
