Burdock Root
Burdock Root is cultivated in Japan where it is called gobo. It was once used in European beers to provide a bitter flavor. Use the dried, chopped root in tea blends or toss into simmering soups or braised foods.
Burdock Root is cultivated in Japan where it is called gobo. It was once used in European beers to provide a bitter flavor. Use the dried, chopped root in tea blends or toss into simmering soups or braised foods.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Burdock Root
Burdock Root is cultivated in Japan where it is called gobo. It was once used in European beers to provide a bitter flavor. Use the dried, chopped root in tea blends or toss into simmering soups or braised foods.
Burdock Root is cultivated in Japan where it is called gobo. It was once used in European beers to provide a bitter flavor. Use the dried, chopped root in tea blends or toss into simmering soups or braised foods.
If this product contains allergens they will be listed here.
If this product contains allergens they will be listed here.
Recipes Using Burdock Root
No recipes found for this product but check out these other delicious recipes:
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