bacon salt

Curing Salt

himalayan pink salt

1 oz - Bag ($1.50)  

4 oz - Bag ($4.00)  

1lb ($10.80)  

A common curing salt used in food preservation to prevent or slow spoilage. Used to cure all meats that require cooking, brining, smoking, or canning. Dissolve 1 oz curing salt in 1 qt ice cold water for use in 25 lbs of meat. Mix in curing salt/water mixture at the same time as you mix the seasoning into the ground meat.

Ingredients: Prague Powder #1 (Salt, 6.25% Sodium Nitrite)