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1 oz - Bag ($2.90)  

2 oz - Jar ($5.22)  

4 oz - Bag ($8.00)  

1 lb ($20.88)  

A botanical cousin to North America’s toxic “poison” sumac, Sumac is a shrub that grows around the Mediterranean/Middle East and grows small red fruits (berries) with Astringent, sour, smoky, and earthy flavors. Often referred to as a “souring” spice, sumac was used as an acidic ingredient in classical Arab dishes back in the days before lemons had migrated into the area. It has many culinary uses including a juice, za'atar, and as a rub for fish.