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Mace, Ground

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1 oz - Bag ($7.20)  

1.9 oz - Jar ($13.00)  

1 lb ($35.28)  

Mace is the thin, bright red aril over the shell of the nutmeg Myristica fragrans. Its flavor is similar to nutmeg, but more delicate. Mace is used in soups, cream sauces, lamb, chicken, potted meats, cheeses, stuffing, sausages, puddings, ketchup, baked goods and donuts. It is used in French, English, Asian, West Indian, and Indian cuisines, and the spice blends garam masala, curry and rendang.